The history of zantigo chilito is a long and complex one, with many different theories about its origins. Some believe that it originated in Mexico, while others believe that it came from Spain.
Zantigo chilito is also a very nutritious dish, as it is packed with vitamins, minerals, and antioxidants. It is a good source of protein, fiber, and vitamins A, C, and E. It is also a good source of iron, magnesium, and potassium.
Contents
Ingredients of Zantigo Chilito Recipe
- Ground Beef (1 pound)
- Onion (1/2 cup, chopped)
- Green Bell Pepper (1/2 cup, chopped)
- Red Bell Pepper (1/2 cup, chopped)
- Black Beans (1 can, rinsed and drained – 15 ounces)
- Corn (1 can, drained – 15 ounces)
- Diced Tomatoes with Green Chilies
- Chili Powder (1 teaspoon)
- Ground Cumin (1/2 teaspoon)
- Salt (1/4 teaspoon) and Black Pepper (1/4 teaspoon)
- Fresh Cilantro (1/4 cup, chopped)
Step by Step Process to Make Zantigo Chilito Recipe
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the poblano pepper on a baking sheet and roast for 20-25 minutes, or until the skin is blackened and blistered.
- Let the pepper cool slightly, then remove the skin and seeds.
- In a large pot or Dutch oven over medium heat, brown the pork in the oil.
- Add the onion and garlic and cook until softened.
- Add the poblano pepper, cumin, chili powder, salt, and black pepper and cook for 1 minute more.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
- Remove the pot from the heat and stir in the sour cream.
Tips for Zantigo Chilito
Here are some tips for making the perfect zantigo chilito:
- Use fresh, ripe tomatoes.
- Don’t overcook the chilies.
- Season the chilito to your liking.
- Serve the chilito with your favorite toppings, such as sour cream, guacamole, cheese, and cilantro.
Variations for Zantigo Chilito
There are many different variations of zantigo chilito. Here are a few of the most popular:
- Add some chopped onion and cilantro to the chilito sauce.
- Serve the chilito with rice, beans, and tortillas.
- Make a chilito dip by adding some sour cream and cheese to the chilito sauce.
- Use the chilito sauce as a marinade for chicken, pork, or tofu.
- Make chilito tacos by filling tortillas with chilito sauce, meat, cheese, and vegetables.
Nutritional Factors
One serving of Zantigo Chilito (about 1 cup) contains the following nutrients:
- Calories: 250
- Fat: 10g
- Carbohydrates: 25g
- Protein: 10g
- Fiber: 5g
- Vitamin A: 20% DV
- Vitamin C: 25% DV
- Iron: 10% DV
- Calcium: 10% DV
Final Thoughts
Zantigo chilitos are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, zantigo chilitos are sure to please.
Zantigo Chilito Recipe [Unlock the Taste of Nostalgia] Here!
Course: DessertCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes300
kcalIngredients
Ground Beef (1 pound)
Onion (1/2 cup, chopped)
Green Bell Pepper (1/2 cup, chopped)
Red Bell Pepper (1/2 cup, chopped)
Black Beans (1 can, rinsed and drained – 15 ounces)
Corn (1 can, drained – 15 ounces)
Diced Tomatoes with Green Chilies
Chili Powder (1 teaspoon)
Ground Cumin (1/2 teaspoon)
Salt (1/4 teaspoon) and Black Pepper (1/4 teaspoon)
Fresh Cilantro (1/4 cup, chopped)
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the poblano pepper on a baking sheet and roast for 20-25 minutes, or until the skin is blackened and blistered.
- Let the pepper cool slightly, then remove the skin and seeds.
- In a large pot or Dutch oven over medium heat, brown the pork in the oil.
- Add the onion and garlic and cook until softened.
- Add the poblano pepper, cumin, chili powder, salt, and black pepper and cook for 1 minute more.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
- Remove the pot from the heat and stir in the sour cream.
Keyword
- Zantigo Chilito Recipe