Savor Bliss Homemade Don Peppe Shrimp Luciano Recipe

Don Peppe Shrimp Luciano Recipe a Popular name in Ozone Park, New York, has been synonymous with Family Style Italian dining since its inception in 1968. This Comfortable, One Room Establishment has become a cornerstone in the Community, drawing in Diners with its array of Specialties like Beef Braciola, Baked Clams, and Linguine with White Clam Sauce. However, the standout dish that has captured the hearts of many is the Don Pepe Shrimp Luciano.

This Recipe, steeped in tradition and culinary expertise, is more than just a meal; it’s a testament to the restaurant’s history and dedication to quality. The Shrimp Luciano is a perfect blend of fresh shrimp and a rich, flavorful sauce, making it a Valuable addition to any dinner table. What makes it truly special is the balance of flavors, achieved through a carefully curated list of 12 Ingredients and precise Kitchen Tools.

As a regular patron of recipe for shrimp Luciano Don Pepe, I’ve observed the meticulous care they put into each dish. The shrimp, always succulent and perfectly cooked, pairs wonderfully with the robust sauce, creating a harmony of flavors that is both comforting and exciting. It’s a dish that goes beyond the norm, elevating the concept of what Italian cuisine can be.

Pairing this dish with a choice of Beer or Wine from their selection further enhances the experience. It’s a culinary journey that starts in their kitchen and ends in a delightful explosion of flavors on your palate.

In terms of Tips for recreating this dish at home, the key is in the freshness of the ingredients and the patience in preparation. While the ambiance of the Restaurant adds to its charm, the essence of the dish can be captured in your own kitchen with a little effort and a lot of love.

In summary, the shrimp Luciano don Pepped recipe is not just a meal; it’s a celebration of Italian heritage, a nod to Family Style dining, and a tribute to the Community that has supported this Establishment for over five decades. It’s a dish that brings people together, creating memories over shared plates of delicious, heartwarming food.

What are the Benefits of Shrimp Luciano

  • A Feast for Health and Flavor: This dish boasts a medley of healthy ingredients like shrimp, olive oil, tomatoes, and garlic, making it a delicious and nutritious choice.
  • Lean Protein Powerhouse: Shrimp provides a fantastic source of lean protein, keeping you feeling satisfied without weighing you down.
  • Italian Inspiration: Packed with the vibrant flavors of Italian seasonings and white wine, Shrimp Luciano offers a taste of Italy right on your plate.
  • Versatile Entertaining Option: Whether you’re planning a romantic date night in or an elegant dinner party, this dish is sure to impress.
  • Effortless Weeknight Meal: The beauty of Shrimp Luciano lies in its ability to be prepped ahead of time, saving you precious time on busy weeknights.
  • Tailor Made to Your Taste: Feel free to customize the recipe with your favorite pasta shapes or explore different types of seafood to create a unique culinary experience.

Essential Ingredients Need for Don Peppe Shrimp Luciano

  • Linguine Pasta: Choose a high quality brand like Barilla for the best texture.
  • Olive Oil: Pompeian Smooth Extra Virgin Olive Oil is recommended for its rich flavor.
  • Water: Used primarily for boiling the pasta to achieve the perfect al dente texture.
  • Onions: Both White and Red Onion are needed, finely chopped to add depth to the sauce.
  • Butter: Land O Lakes Butter is suggested for its creamy quality, enhancing the sauce’s texture.
  • Garlic: Fresh, minced garlic is essential for its aromatic contribution to the dish.
  • Shrimp: Opt for Peeled, Deveined, and Wild Caught shrimp for freshness and quality.
  • Tomatoes: Use Medium Sized, ripe tomatoes for a balance of sweetness and acidity.
  • White Wine: A crisp Sauvignon Blanc works well for deglazing and adding a sophisticated flavor.
  • Black Pepper and Salt: For seasoning and enhancing the overall flavors of the dish.
  • Basil and Parsley: Fresh herbs to add a burst of color and a fresh, herby touch to the final presentation.

These ingredients, when combined with care and balance, create a dish that closely mirrors the beloved Don Peppe Shrimp Luciano.

Major Equipment & Tools You Will Need For Don Peppe Shrimp Luciano

  1. Burner: Essential for maintaining consistent heat while cooking.
  2. Pot: A large pot for boiling the linguine.
  3. Pan: Preferably a non stick pan for sautéing the shrimp and sauce.
  4. Cutting Board: Sturdy and spacious for preparing onions, garlic, and tomatoes.
  5. Knife: A sharp knife for efficient and precise chopping.
  6. Measuring Cup: Necessary for accurate measurement of liquid ingredients.
  7. Wooden Spoon: Ideal for stirring the ingredients evenly without sticking.
  8. Measuring Spoon: Essential for precise measurement of smaller ingredients like spices.

Using these specific tools will help in achieving the authentic taste and texture of the Don Peppe Shrimp Luciano dish.

Step by Step Method to Make Don Peppe Shrimp Luciano

Boiling the Pasta

  • Bring a large pot of water to a boil. For every pound of linguine pasta, use about 4 quarts of water.
  • Add a splash of olive oil and salt to taste to the boiling water.
  • Cook the linguine pasta in the boiling water for about 10 minutes, or until it’s al dente.
  • After the pasta is cooked, drain it, reserving about a cup of the pasta water. Set the pasta and the reserved water aside.
  • Preparing the Shrimp Luciano Sauce:
  • In a separate large pan, melt unsalted butter over medium heat.
  • Add finely chopped onions and minced garlic to the pan. Cook them until they become translucent.
  • Add the shrimp to the pan and sauté until they turn pink and are cooked through.
  • Chop the tomatoes and add them to the pan along with a splash of white wine and black pepper to taste.
  • For making the shrimp Luciano sauce recipe lets make the sauce simmer and thicken. If the sauce is too thick, you can add a little of the reserved pasta water to adjust the consistency.

Combining the Ingredients

  • Rinse the rock shrimp and chop them into medium or large pieces, as preferred.
  • Add the rock shrimp to the sauce. If using shallots, sweat them in a separate saucepan with lightly salted butter until they’re soft, then add them to the sauce.
  • Continue to cook the sauce, ensuring it thickens nicely. If using, add a stick of chilled butter and chopped parsley for extra flavor and aroma.
  • Adjust the sauce according to your tomato preference, adding more if needed.
  • Cover the sauce and let it simmer on low heat to meld the flavors together.

Finalizing the Dish

  • Finally, combine the cooked linguine with the Shrimp Luciano sauce, tossing it well to ensure every noodle is coated in the sauce.
  • Serve the dish warm, garnished with extra parsley if desired.
  • This recipe encapsulates the essence of the traditional Don Peppe Shrimp Luciano, bringing a taste of Italian elegance to your dining table.

Savor Bliss Homemade Don Peppe Shrimp Luciano Recipe

Recipe by MuqdasCourse: Main RecipesCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Essential Ingredients

  • Linguine Pasta: Choose a high quality brand like Barilla for the best texture.

  • Olive Oil: Pompeian Smooth Extra Virgin Olive Oil is recommended for its rich flavor.

  • Water: Used primarily for boiling the pasta to achieve the perfect al dente texture.

  • Onions: Both White and Red Onion are needed, finely chopped to add depth to the sauce.

  • Butter: Land O Lakes Butter is suggested for its creamy quality, enhancing the sauce’s texture.

  • Garlic: Fresh, minced garlic is essential for its aromatic contribution to the dish.

  • Shrimp: Opt for Peeled, Deveined, and Wild Caught shrimp for freshness and quality.

  • Tomatoes: Use Medium Sized, ripe tomatoes for a balance of sweetness and acidity.

  • White Wine: A crisp Sauvignon Blanc works well for deglazing and adding a sophisticated flavor.

  • Black Pepper and Salt: For seasoning and enhancing the overall flavors of the dish.

  • Basil and Parsley: Fresh herbs to add a burst of color and a fresh, herby touch to the final presentation.

Boiling the Pasta

  • Bring a large pot of water to a boil. For every pound of linguine pasta, use about 4 quarts of water.
  • Add a splash of olive oil and salt to taste to the boiling water.
  • Cook the linguine pasta in the boiling water for about 10 minutes, or until it’s al dente.
  • After the pasta is cooked, drain it, reserving about a cup of the pasta water. Set the pasta and the reserved water aside.
  • Preparing the Shrimp Luciano Sauce.
  • In a separate large pan, melt unsalted butter over medium heat.
  • Add finely chopped onions and minced garlic to the pan. Cook them until they become translucent.
  • Add the shrimp to the pan and sauté until they turn pink and are cooked through.
  • Chop the tomatoes and add them to the pan along with a splash of white wine and black pepper to taste.
  • For making the shrimp Luciano sauce recipe lets make the sauce simmer and thicken. If the sauce is too thick, you can add a little of the reserved pasta water to adjust the consistency.
  • Combining the Ingredients
  • Rinse the rock shrimp and chop them into medium or large pieces, as preferred.
  • Add the rock shrimp to the sauce. If using shallots, sweat them in a separate saucepan with lightly salted butter until they’re soft, then add them to the sauce.
  • Continue to cook the sauce, ensuring it thickens nicely. If using, add a stick of chilled butter and chopped parsley for extra flavor and aroma.
  • Adjust the sauce according to your tomato preference, adding more if needed.
  • Cover the sauce and let it simmer on low heat to meld the flavors together.
  • Finalizing the Dish
  • Finally, combine the cooked linguine with the Shrimp Luciano sauce, tossing it well to ensure every noodle is coated in the sauce.
  • Serve the dish warm, garnished with extra parsley if desired.
  • This recipe encapsulates the essence of the traditional Don Peppe Shrimp Luciano, bringing a taste of Italian elegance to your dining table.

Kayword

  • Don Peppe Shrimp Luciano Recipe

Can I Use Some Alternative Ingredients?

When crafting the Don Peppe Shrimp Luciano Recipe, some Valuable Tips can elevate your cooking experience. If Tomatoes are not in season or you prefer a more concentrated flavor, don’t hesitate to Skip fresh tomatoes and Replace them with Tomato Paste. A Tablespoon of high quality tomato paste can be a great substitute, enriching the sauce with a robust depth. Shrimp Luciano Matteo’s recipe is similar to this recipe which people use it in dinner menu.

Additionally, using both Fresh Olive Oil and Unsalted Butter in the recipe makes a significant difference. Use about 6 Tablespoons of unsalted butter; this quantity ensures a rich, silky texture and a balanced taste in the sauce, complementing the delicate flavors of the shrimp and pasta. This blend of butter and olive oil not only enhances the flavor but also contributes to the perfect consistency of the sauce.

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What You Can Present With Don Peppe Shrimp Luciano?

When planning a meal around the Don Peppe Shrimp Luciano, selecting the right side dishes is crucial for a well rounded and enjoyable dining experience.

  • Strawberry Salad with Feta Cheese: A Strawberry Salad adorned with Feta Cheese serves as a Delicious Side Dish. The Tangy and Light nature of the salad offers a refreshing balance to the savory and rich flavors of the Shrimp Luciano.
  • Baked Zucchini with Tomatoes: Baked Zucchini topped with Tomatoes is another excellent pairing. Arrange Zucchini Slices, sprinkle with Breadcrumbs, and add halved Cherry Tomatoes for a Flavor Combination that’s both healthy and palate pleasing.
  • Vegan White Bean Salad: For a Vegan alternative, a White Bean Salad is a superb choice. Mix White Beans, Seedless Cucumbers, Onion, and Avocado, and dress with Fresh Lemon Juice and minced Garlic Cloves. These Ingredients, when Combined, create a robust and flavorsome side that perfectly complements the Shrimp Luciano, offering a harmony of flavors and textures.

Storing Suggestions for Don Peppe Shrimp Luciano?

Should you have any remaining Shrimp Luciano, it can be kept refrigerated for a maximum of two days, ensuring it’s stored in a container that is tightly sealed or a securely closed bag. It is advised not to freeze the Shrimp Luciano.

How You Can Reheat Don Peppe Shrimp Luciano?

Methods:

  • Microwave: Microwave, Single Serving, Shrimp Luciano, Round, Oval, Microwave-Safe Dish, Drizzle, Extra Water, Moist, Separated, Cooking, Cover, Pasta, Minutes, Medium Heat.
  • Stove: Stove, Low Frying Pan, Tight Fitting Lid, Simmer, Shrimp Luciano, Tablespoons, Water, Cover, Lid, Seconds, Remove, Stir, Replace, Process, Thoroughly Heated.

At The End:

The Don Peppe Shrimp Luciano stands out as a Recipe that is undoubtedly Worth Trying. With its careful blend of 12 Ingredients and the right Kitchen Equipment, this dish encapsulates the essence of a family style Italian meal. Although it requires about 40 Minutes of Preparation Time, the result is a delightful culinary creation perfect for both Lunch and Dinner. It’s a recipe that brings the Family together, creating an opportunity to Gather, Make, and be Enjoyed by all. Whether you’re hosting a get together with Friends or looking for something special to share with loved ones, the Shrimp Luciano is sure to be Rated highly on everyone’s Liking list. It’s not just a meal; it’s an experience, a chance to savor and celebrate the joys of home-cooked Italian cuisine.

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