If you’re looking for a comforting dish that brings together the classic flavors of spaghetti and meatballs in a unique way, this baked version is just what you need. It’s like a cozy embrace on a plate, combining tender pasta with savory meatballs, all topped with melty cheese and a rich tomato sauce.
Imagine serving a dish that not only satisfies your hunger but also makes your kitchen smell heavenly. This baked spaghetti and meatballs recipe is perfect for family dinners or gatherings with friends. It’s easy to prepare, and the oven does most of the work while you relax and enjoy the company.
What sets this recipe apart is the delightful layers of flavor that develop as the spaghetti bakes in the oven. The crispy, golden cheese topping adds a delicious texture, making each bite an irresistible experience.
Deliciously Cheesy Baked Spaghetti and Meatballs
This baked spaghetti and meatballs dish is a delightful take on a classic favorite.
The combination of perfectly cooked spaghetti layered with homemade meatballs and rich marinara sauce creates a truly satisfying meal.
Topped with gooey mozzarella cheese, this hearty creation is ideal for family dinners or cozy gatherings with friends.
Each bite offers a wonderful balance of savory meat and flavorful sauce, ensuring that everyone at the table will be eager for seconds.
With its comforting layers, this dish brings warmth and joy to your dining experience.
The Process of Cooking Spaghetti and Meatballs
The journey to a plate of baked spaghetti and meatballs begins with cooking the spaghetti to the right texture.
After boiling water and adding salt, the spaghetti should be cooked until al dente, providing the perfect base for the layers to come.
While the pasta cooks, it’s time to prepare the meatballs.
Mixing together ground meat with breadcrumbs, Parmesan cheese, and spices creates savory orbs that add a hearty element to the dish.
Creating Flavorful Meatballs
Forming meatballs might seem simple, but it’s the combination of ingredients that makes them truly enjoyable.
Incorporating garlic and oregano adds depth to the flavor, while the breadcrumbs ensure they are tender.
Cooking these meatballs until they are browned on all sides not only enhances their taste but also locks in moisture, keeping them juicy as they bake together with the spaghetti.
Layering the Dish
Layering is a crucial step in crafting this baked spaghetti and meatballs dish.
Starting with a spread of half the spaghetti mixture at the bottom of the baking dish creates a foundation that holds everything together.
Placing the meatballs on top and finishing with the remaining spaghetti ensures that each serving has an ideal mix of pasta, sauce, and meat.
Sprinkling shredded mozzarella on top is the final touch that guarantees a bubbly, golden crust.
Baking to Perfection
Once assembled, the baking process transforms the dish into a bubbling delight.
Preheating the oven and allowing the dish to bake for 25-30 minutes melds the flavors beautifully, resulting in a satisfying aroma that fills your kitchen.
The melted cheese on top creates a crust that contrasts wonderfully with the tender spaghetti and savory meatballs.
Allowing it to cool for a few moments before serving lets the layers settle and makes for easier plating.
Serving Suggestions and Presentation
When it comes time to serve, a generous scoop of baked spaghetti and meatballs on a plate garnished with fresh basil elevates the visual appeal.
The rustic wooden table setting paired with a glass of red wine completes the experience, inviting everyone to enjoy the meal together.
This dish is not just about nourishment; it’s about bringing people together around a shared love for hearty, comforting food.
Whether it’s a weeknight family dinner or a gathering with friends, this baked spaghetti and meatballs dish is sure to delight all who partake.
Deliciously Cheesy Baked Spaghetti and Meatballs
This baked spaghetti and meatballs dish features perfectly cooked spaghetti layered with homemade meatballs, marinara sauce, and gooey mozzarella cheese. It’s a hearty meal that’s both filling and flavorful, with a balance of savory meat and rich sauce that will have everyone coming back for seconds.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish optional
Instructions
- Cook the Spaghetti: Boil water in a large pot, add salt, and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Meatballs: In a large bowl, mix together ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Form mixture into meatballs (about 1 inch in diameter).
- Cook the Meatballs: In a large skillet over medium heat, cook the meatballs until browned on all sides. Transfer to a paper towel-lined plate to drain.
- Combine Spaghetti and Sauce: In a large mixing bowl, combine the cooked spaghetti and marinara sauce. Mix until the pasta is well-coated.
- Layer Ingredients: In a baking dish, spread half of the spaghetti mixture. Place the meatballs on top and cover with the remaining spaghetti. Sprinkle shredded mozzarella cheese over the top.
- Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil or parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4-6 servings
- Calories: 550kcal
- Fat: 21g
- Protein: 30g
- Carbohydrates: 60g
