Runza Ranch is a fast food restaurant chain that originated in Lincoln, Nebraska. The restaurant is known for its signature dish, the Runza sandwich, which is a type of bread pocket filled with ground beef, cabbage, and cheese. Runza also offers a variety of other sandwiches, salads, and sides, as well as a number of different dipping sauces. One of the most popular dipping sauces at Runza is the ranch dressing.

This copycat recipe for Runza ranch dressing is easy to make and tastes just like the real thing. It’s perfect for dipping your Runza sandwich, french fries, or any other type of food you like.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh chives
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step by Step Process to Make Copycat Runza Ranch Recipe

1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Stir until well combined.
2. Add dried parsley, dried dill weed, garlic powder, onion powder, salt, black pepper, and paprika to the mixture. Mix well until all ingredients are fully incorporated.
3. Taste the dressing and adjust seasoning according to your preference. You can add more salt, pepper, or any other seasoning to suit your taste.
4. Once the dressing is well mixed and seasoned to your liking, transfer it to a jar or airtight container for storage.
5. Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld together.
6. Serve the Runza ranch dressing with your favorite salads, sandwiches, or as a dipping sauce for snacks like chicken tenders or vegetables.
7. Enjoy your homemade Runza ranch dressing!

Tips

Here are a few tips for making the best copycat Runza ranch dressing:

• Use fresh herbs whenever possible.
• Don’t over-mix the dressing. This will help to keep the herbs from wilting.
• If you prefer a thinner dressing, add a little more milk or buttermilk.
• If you prefer a thicker dressing, add a little more sour cream or mayonnaise.
• Serve the dressing with your favorite salads, sandwiches, or wraps.

Variations

Here are a few variations on the basic Runza ranch dressing recipe:

• Add 1/2 teaspoon of garlic powder to the dressing for a more garlicky flavor.
• Add 1/2 teaspoon of onion powder to the dressing for a more oniony flavor.
• Add 1/4 cup of chopped fresh herbs, such as parsley, chives, or dill, to the dressing for a more herbaceous flavor.
• Add 1/4 cup of crumbled bacon to the dressing for a saltier and smokier flavor.
• Add 1/4 cup of shredded cheddar cheese to the dressing for a cheesier flavor.

Nutritional Information

One serving of this ranch dressing (2 tablespoons) contains the following nutrients:

• Calories: 50
• Fat: 5 grams (3 grams saturated)
• Carbohydrates: 1 gram
• Protein: 0 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 140 milligrams

This dressing is relatively low in calories and fat, but it is high in sodium. If you are watching your sodium intake, you may want to use a reduced-sodium version of the ingredients or make your own dressing with fresh herbs and spices.

Storage Tips

• Refrigeration: Store the dressing in an airtight container or jar and keep it refrigerated at all times. The cold temperature of the refrigerator helps maintain the freshness and quality of the dressing.
• Shelf Life: Homemade ranch dressing typically lasts for about 1 to 2 weeks in the refrigerator. However, always check for any signs of spoilage such as changes in color, texture, or odor before using.
• Separation: It’s normal for the ingredients in the dressing to separate over time. Before using, give the dressing a good stir or shake to mix everything back together.
• Buttermilk: If you’re concerned about the buttermilk expiring before you can use it all, consider freezing any leftover buttermilk in ice cube trays. Once frozen, transfer the buttermilk cubes to a freezer bag for longer storage. Thaw the cubes in the refrigerator before using them in future recipes.
• Quality: While the dressing may still be safe to consume after its recommended shelf life, its quality may degrade over time. It’s best to use the dressing within the suggested timeframe for optimal taste and texture.
• Labeling: To help keep track of when the dressing was made, consider labeling the container with the date it was prepared. This makes it easier to monitor its freshness and know when it’s time to use it up.

By following these storage tips, you can ensure that your homemade Runza ranch dressing stays fresh and flavorful for as long as possible.

Conclusion

In this article, we have provided you with a copycat recipe for Runza ranch dressing. This recipe is easy to follow and produces a delicious dressing that is sure to please everyone. Whether you are looking for a healthier alternative to the restaurant’s dressing or simply want to try making it yourself, this recipe is a great option.

We hope you enjoy making this recipe!

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