Have you ever thought about combining the classic flavors of apple pie with the crispy texture of egg rolls? This recipe for apple pie egg rolls does just that! It’s a delightful twist on a traditional dessert that brings an exciting crunch to the table. Perfect for gatherings or just a fun treat at home, these egg rolls are sure to impress anyone who takes a bite.
Imagine biting into a warm, golden-brown egg roll filled with sweet, cinnamon-spiced apples. Each roll is crispy on the outside and tender on the inside, making it a delightful snack or dessert option. Whether served with a scoop of vanilla ice cream or a drizzle of caramel sauce, this recipe elevates the humble egg roll to delicious new heights.
Deliciously Crispy Apple Pie Egg Rolls
These apple pie egg rolls bring together the nostalgic flavors of traditional apple pie and the satisfying crunch of a crispy egg roll. Each bite reveals a delightful combination of sweet apple filling and a hint of cinnamon, all enveloped in a perfectly crisp shell.
The contrast between the crunchy exterior and the warm, soft apple filling creates a unique dessert experience. They are not just a tasty treat; they also offer a fun twist on a beloved classic. Whether you’re serving them at a party or enjoying them as an everyday snack, these apple pie egg rolls are sure to delight.
Ingredients for Apple Pie Egg Rolls
To create these enticing apple pie egg rolls, you’ll need a few key ingredients. Fresh apples provide the base, while brown sugar and cinnamon enhance their natural sweetness with a warm spice.
In addition to the apples, you’ll require egg roll wrappers, which are essential for that crispy exterior. A touch of lemon juice helps to balance the flavors, and cornstarch thickens the filling just right. For frying, a good quality oil is necessary to achieve that golden-brown perfection.
Preparing the Filling
Start by preparing the apple filling, which is the heart of these egg rolls. Combine the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch in a mixing bowl. This mixture should sit for about 10 minutes, allowing the flavors to meld together beautifully.
The result will be a fragrant apple mixture that captures the essence of a classic apple pie. The cornstarch will help bind the ingredients and create a lovely filling that won’t leak during frying.
Assembling the Egg Rolls
Assembling the egg rolls is a straightforward process that adds to the fun of making this dessert. Lay an egg roll wrapper on a clean surface, ensuring one corner points towards you. Place a spoonful of the prepared apple mixture near the corner, and carefully fold the wrapper over the filling.
Next, fold in the sides and roll tightly to secure the filling inside. Use a little water to seal the edges, ensuring that they stay closed during frying. This step is crucial, as it helps maintain the delicious filling within the crispy shell.
Frying to Golden Perfection
Frying the apple pie egg rolls is where the magic happens. Heat oil in a deep skillet over medium-high heat until hot. Carefully place a few egg rolls in the oil, frying them until they achieve a beautiful golden brown on all sides, usually about 2-3 minutes.
After frying, remove the egg rolls and let them drain on paper towels. This step helps eliminate excess oil, making them a bit lighter and ensuring they stay crisp.
Serving Suggestions
To serve these delightful apple pie egg rolls, consider dusting them with a light sprinkle of powdered sugar for a touch of sweetness and visual appeal. A small bowl of warm caramel sauce on the side provides an irresistible dipping option.
For an added indulgence, you might want to pair them with a scoop of vanilla ice cream. The combination of warm apple pie egg rolls and cold ice cream creates a delightful contrast that enhances the overall experience.
Deliciously Crispy Apple Pie Egg Rolls
These apple pie egg rolls are packed with a sweet apple filling and a hint of cinnamon, all wrapped in a crispy shell. They offer a delightful balance of textures – the crunch from the egg roll wrapper and the soft, warm apple filling that melts in your mouth.
Ingredients
- 2 large apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Prepare the Filling: In a bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place a spoonful of the apple mixture near the corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edges with a little water.
- Fry the Egg Rolls: Heat oil in a deep skillet over medium-high heat. Once hot, carefully place a few egg rolls in the oil, frying until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
- Serve: Dust with powdered sugar if desired and drizzle with caramel sauce before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 egg rolls
- Calories: 150kcal per egg roll
- Fat: 6g
- Protein: 1g
- Carbohydrates: 24g
