Decadent Nutella Cheesecake Bars Recipe

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Decadent Nutella Cheesecake Bars Recipe

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If you’re a fan of nutella desserts, these Nutella cheesecake bars are about to become your new favorite treat. They combine the rich, creamy goodness of cheesecake with the irresistible flavor of Nutella, creating a dessert that’s both indulgent and satisfying. Perfect for gatherings or a sweet end to any meal, these bars are sure to impress.

Imagine biting into a buttery graham cracker crust followed by a smooth, velvety cheesecake layer infused with rich Nutella. The contrasting textures and flavors make each bite a delightful experience. Whether you’re hosting a party or just need a sweet pick-me-up, these Nutella cheesecake bars are a delicious way to enjoy the classic hazelnut spread.

Indulge in Nutella Desserts

Nutella desserts have a special place in the hearts of chocolate and hazelnut lovers. These Nutella cheesecake bars are a true testament to the delightful balance of rich, creamy cheesecake and the unmistakable flavor of Nutella.

Imagine a dessert that features a buttery graham cracker crust, followed by a silky cheesecake layer that is swirled with the beloved hazelnut spread. Each bite is a harmonious blend of textures and flavors, making it a delightful experience for anyone with a sweet tooth.

A Look at the Decadence

The Nutella cheesecake bars are not just visually appealing but also incredibly satisfying. With a golden graham cracker base and a luscious filling, they stand out as a dessert that conveys comfort and indulgence.

Topped with an extra drizzle of Nutella, these bars invite you to experience a moment of pure bliss. The rich chocolate-hazelnut flavor shines through, making each square a little piece of heaven on a plate.

Perfect for Any Occasion

Whether it’s a cozy night in, a birthday celebration, or a gathering with friends, these Nutella cheesecake bars fit seamlessly into any event. Their presentation is inviting, and they can easily be cut into squares, making them easy to serve and share.

These bars also offer versatility; they can be enjoyed as a stand-alone dessert or paired with a scoop of vanilla ice cream for an elevated treat. Each serving provides a comforting sweetness that can satisfy any craving.

Crafting the Cheesecake Layers

Creating the creamy filling is a straightforward process. By blending softened cream cheese with powdered sugar and Nutella, you achieve a smooth mixture that encapsulates the rich flavors. The addition of eggs helps create a creamy texture that sets perfectly once chilled.

The swirling of Nutella into the filling not only enhances the visual appeal but also creates distinct flavor pockets throughout the cheesecake. This marbled effect ensures that every bite delivers a combination of both the cheesecake and Nutella layers.

Cooling and Serving

After baking, patience is key. Allowing the bars to cool completely before refrigerating them will ensure they set properly. This chilling time, ideally four hours or overnight, enhances the flavors and allows the bars to firm up, making them easy to slice.

When ready to serve, simply remove the bars from the pan using the parchment paper overhang and cut them into squares. The act of serving is as enjoyable as the eating, with the rich, inviting aroma wafting through the air.

Nutrition Information

For those mindful of their dietary choices, these Nutella cheesecake bars provide a satisfying treat without overindulging. Each square has around 230 calories, making it a reasonable option for a dessert.

With 15 grams of fat and 3 grams of protein per serving, you can enjoy a little piece of decadence while keeping track of your nutritional intake. With 16 servings per batch, sharing is not only encouraged but also a way to spread the joy of these delightful creations.

Easy Nutella Cheesecake Bars

Decadent Nutella cheesecake bars with a graham cracker crust, topped with a drizzle of Nutella, on a rustic table.

These Nutella cheesecake bars feature a crunchy graham cracker crust topped with a creamy cheesecake filling swirled with Nutella, offering a delightful balance of flavors and textures. Rich and satisfying, they’re a perfect dessert for any occasion.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup Nutella
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Make the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
  3. Prepare the Cheesecake Filling: In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Add in Nutella, eggs, vanilla extract, and salt, and mix until well combined.
  4. Layer the Cheesecake: Pour the cheesecake filling over the crust, spreading it evenly. Use a knife or spatula to swirl additional Nutella into the cheesecake layer for a marbled effect.
  5. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Let it cool completely in the pan before transferring it to the refrigerator.
  6. Chill and Serve: Refrigerate for at least 4 hours or overnight to set. Once chilled, lift the bars out of the pan using the parchment overhang, cut into squares, and serve.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours 50 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 230kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 22g

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