Salsa Maria Rosa is a Mexican salsa that is made with tomatoes, onions, cilantro, garlic, and Chile peppers. It is typically served with tacos, burritos, enchiladas, and other Mexican dishes. The origin of salsa Maria Rosa is unknown, but it is believed to have originated in Mexico.
Salsa Maria Rosa is a versatile sauce that can be used in a variety of dishes. It can be added to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables.
Salsa Maria Rosa is a healthy and flavorful sauce that is a great addition to any meal. It is low in calories and fat, and it is a good source of vitamins and minerals.
Contents
Ingredients
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1/4 cup chopped jalapeno peppers
- 1/4 cup chopped white onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Step by Step Process to Make Salsa Maria Rosa Recipe
- Prepare the Ingredients: Wash the tomatoes, jalapeño pepper, and cilantro under cold water. Peel and finely chop the onion.
- Roast the Vegetables (Optional): If desired, you can roast the tomatoes, onion, and jalapeño pepper for added depth of flavor. Place them on a baking sheet and broil in the oven until they are charred on all sides. Allow them to cool slightly before proceeding.
- Chop the Vegetables: Dice the roasted or fresh tomatoes into small pieces. Finely chop the jalapeño pepper, removing the seeds and membranes for a milder salsa, if preferred.
- Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeño pepper, and chopped cilantro.
- Add Lime Juice: Squeeze the juice of one lime over the mixture. The acidity of the lime juice will enhance the flavors of the salsa.
- Season with Salt: Sprinkle salt over the salsa to taste. Start with a small amount and adjust according to your preference.
- Mix Well: Gently stir all the ingredients together until they are evenly distributed throughout the salsa.
- Let it Rest: Allow the salsa to sit at room temperature for about 10-15 minutes before serving. This allows the flavors to meld together.
- Taste and Adjust: Taste the salsa and adjust the seasoning if necessary. You can add more lime juice, salt, or chopped cilantro according to your taste preferences.
- Serve: Transfer the salsa to a serving bowl and serve it alongside your favorite dishes such as tacos, tortilla chips, grilled meats, or as a topping for salads.
- Storage: If there are leftovers, store the salsa in an airtight container in the refrigerator for up to 3-4 days.
- Enjoy: Enjoy your homemade Salsa María Rosa as a flavorful and refreshing accompaniment to your meals or snacks!
Tips
Here are some tips for making salsa maria rosa:
- Use fresh, ripe tomatoes.
- Tomatillos can be substituted for tomatoes, but they will give the salsa a different flavor.
- Use a variety of peppers, such as serrano’s, jalapenos, and poblanos.
- Add some cilantro, onion, and garlic for flavor.
- Season the salsa with salt, pepper, and lime juice to taste.
- If you want a thicker salsa, simmer it for a few minutes.
- Serve the salsa with tacos, burritos, enchiladas, or nachos.
Variations
There are many different variations of salsa maria rosa and salsa alla maria rosa recipe . Some of the most popular variations include:
- Adding different vegetables, such as tomatoes, onions, cilantro, and peppers.
- Using different meats, such as chicken, beef, or pork.
- Adding different spices, such as cumin, chili powder, or oregano.
- Using different types of vinegar, such as white vinegar, apple cider vinegar, or red wine vinegar.
You can experiment with different variations of salsa maria rosa to find the one that you like the best.
Nutrition Facts
Salsa Maria Rosa is a healthy and nutritious dish. It is a good source of vitamins, minerals, and antioxidants. It is also low in calories and fat.
The following table provides a nutritional breakdown of salsa Maria Rosa per 100g serving:
| Nutrient | Amount |
| Calories | 25 |
| Fat | 0.5g |
| Carbohydrates | 5g |
| Protein | 1g |
| Vitamin C | 15mg |
| Vitamin A | 400IU |
| Iron | 1mg |
| Calcium | 10mg |
Salsa Maria Rosa is a healthy and delicious way to add nutrients to your diet. It is a great source of vitamins, minerals, and antioxidants. It is also low in calories and fat.
If you are looking for a healthy and flavorful way to add some variety to your diet, salsa Maria Rosa is a great option. It is easy to make and can be enjoyed with a variety of dishes.
Health Benefits
- Nutrient Rich Ingredients: Salsa Maria Rosa vegetable sauce recipe contains various nutrient-rich ingredients, including tomatoes, onions, cilantro, and peppers, which provide essential vitamins, minerals, and antioxidants.
- Vitamins and Minerals: Tomatoes contribute vitamin C, potassium, and fiber; onions provide vitamin C, potassium, and folate; cilantro adds vitamin C, iron, and magnesium; and peppers offer vitamin C, potassium, and fiber.
- Antioxidant Content: Salsa Maria Rosa is rich in antioxidants, such as lycopene from tomatoes, quercetin from onions, and lutein from cilantro. These antioxidants help protect cells from damage and offer numerous health benefits, including reducing the risk of heart disease, stroke, cancer, inflammation, and eye-related issues like macular degeneration and cataracts.
- Health Benefits: Regular consumption of Salsa Maria Rosa as part of a balanced diet can contribute to overall health and well-being. Its nutrient profile supports heart health, reduces the risk of chronic diseases, and promotes healthy digestion due to its fiber content.
- Versatility and Enjoyment: Salsa Maria Rosa is a versatile condiment that can be enjoyed in various ways, such as with chips, tacos, salads, or as a topping for grilled meats or fish. Its flavorful combination makes it a delicious addition to meals while providing numerous health benefits.
Final Thoughts
You might find it worthwhile to give the Salsa Maria Rosa Recipe a try. Crafting this flavorful salsa only demands 55 minutes of your time, and it’s remarkably straightforward to whip up. With just ten simple ingredients, you can prepare this delightful salsa right in the comfort of your own kitchen. Gather the necessary components, and you’ll be well on your way to serving up a scrumptious salsa for your loved ones.
I trust you had a pleasant experience preparing this Salsa Maria Rosa Recipe by Stanley Tucci. Should you fancy the outcome of the Salsa Maria Rosa Recipe, feel free to share your thoughts with us by leaving a helpful comment down below. Don’t forget to spread the joy by sharing this recipe with your friends and family as well. Thank You.
