La Madeleine Potato Galette Recipe is a classic French dish made with thinly sliced potatoes, onions, and cheese. It is a delicious and hearty meal that is perfect for any events. This recipe is for a la madeleine potato galette, which is a version of the classic galette that is made with all butter puff pastry. The result is a flaky, buttery, and flavorful galette that is sure to please everyone.

Ingredients Needed to Make La Madeleine Potato Galette Recipe

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the filling:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup finely chopped yellow onion
• 1/2 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Step by Step Process to Make La Madeleine Potato Galette Recipe

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, combine the potatoes, onion, garlic, olive oil, salt, and pepper. Toss to coat. Spread the mixture into a 9-inch pie plate.
• Bake for 30 minutes, or until the potatoes are tender and golden brown.
• While the potatoes are baking, make the béchamel sauce. In a medium saucepan, melt the butter over low heat.
• Add the flour and whisk to combine.
• Cook for 1 minute, or until the mixture is smooth and bubbly.
• Slowly whisk in the milk, 1 cup at a time.
• Bring to a simmer and cook for 5 minutes, or until the sauce has thickened and reduced slightly.
• Remove from heat and stir in the Parmesan cheese.
• Pour the béchamel sauce over the potatoes and bake for an additional 10 minutes, or until the sauce is hot and bubbly.
• Serve immediately.

Useful Tips for La Madeleine Potato Galette Recipe

Here are some tips for making the perfect potato galette:

• Use a mandoline to slice the potatoes thinly and evenly. This will help to ensure that the galette cooks evenly.
• Don’t overcrowd the pan when you’re adding the potatoes. This will prevent them from browning evenly.
• Cook the galette over medium heat until the potatoes are golden brown and cooked through.
• Let the galette cool for a few minutes before slicing and serving. This will help to keep the filling from spilling out.

Some Variations

Here are some variations on the classic potato galette recipe:

• Add some cheese to the filling, such as cheddar, gruyère, or goat cheese.
• Use different vegetables in the filling, such as mushrooms, onions, or peppers.
• Top the galette with some fresh herbs, such as parsley, chives, or thyme.
• Serve the galette with a dipping sauce, such as sour cream, crème fraîche, or pesto.

Nutritional Information

One serving of this potato galette provides the following nutrients:

• Calories: 340
• Fat: 18g
• Carbohydrates: 35g
• Protein: 9g
• Fiber: 4g
• Sugar: 6g
• Sodium: 240mg

This recipe is a good source of vitamins A, C, and K, as well as potassium, magnesium, and iron.

Storage Suggestions

• Refrigeration: If you have leftovers from making La Madeleine Potato Galette, refrigerate them promptly to maintain freshness and prevent spoilage. Store the galette in an airtight container or wrap it tightly in plastic wrap before placing it in the refrigerator.
• Freezing: To extend the shelf life of your La Madeleine Potato Galette, consider freezing portions for later use. Allow the galette to cool completely before wrapping it in plastic wrap or aluminum foil and placing it in a freezer-safe container or bag. Properly stored, it can be frozen for up to 2-3 months.
• Portioning: If you anticipate needing smaller portions of La Madeleine Potato Galette for future meals, consider portioning it before freezing. This allows you to thaw and reheat only the amount you need without having to defrost the entire galette.
• Labeling: When freezing La Madeleine Potato Galette or storing it in the refrigerator, be sure to label the container or bag with the date it was prepared. This helps you keep track of how long it has been stored and ensures that you use it within a safe timeframe.
• Reheating: When you’re ready to enjoy the La Madeleine Potato Galette, you can reheat it in the oven for best results. Preheat the oven to 350 degrees Fahrenheit and place the galette on a baking sheet. Heat it for 10-12 minutes or until it is heated through. You can also reheat individual portions in the microwave if preferred.
• Storage Containers: Choose storage containers that are suitable for both refrigerator and freezer use. Glass or plastic containers with tight-fitting lids work well for storing leftovers. If using plastic bags, make sure they are labeled as freezer-safe to prevent freezer burn.
• Quality Check: Before reheating or consuming leftover La Madeleine Potato Galette, check for any signs of spoilage, such as unusual odors, mold growth, or changes in texture or color. If the galette appears questionable, it’s best to discard it to avoid the risk of foodborne illness.

By following these storage suggestions, you can safely store and enjoy your La Madeleine Potato Galette leftovers, ensuring that they stay fresh and delicious for later consumption.

Serving Suggestions

Potato galette is a delicious and versatile dish that can be served as a main course or a side dish. Here are a few serving suggestions:

• Serve with a simple salad or grilled vegetables for a light meal.
• Top with a fried egg and avocado for a hearty breakfast or brunch.
• Serve with a scoop of ice cream for a sweet and satisfying dessert.
• Pack in a lunchbox with a side of fruit and yogurt for a healthy and portable meal.

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