Lee’s Famous Fried Chicken Recipe is a Southern fried chicken recipe that is known for its crispy, golden brown crust and juicy, flavorful meat. It is a popular dish at restaurants and home cooks alike.

This recipe is for a classic version of Lee’s Famous Fried Chicken. It is made with bone in, skin on chicken thighs that are marinated in a buttermilk and spices mixture before being fried to perfection.

This recipe is not difficult to make, but it does require some time and patience. However, the end result is a delicious and satisfying dish that is sure to please everyone.

Ingredients Needed to Make Lee’s Famous Fried Chicken Recipe

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup buttermilk
• 1 egg
• 1 cup vegetable oil
• 1 large chicken, cut into 8 pieces

Step by Step Process to Make Lee’s Famous Recipe Chicken

1. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder.
2. In a separate bowl, whisk together the buttermilk and egg.
3. Dip the chicken pieces into the buttermilk mixture, then coat them in the flour mixture.
4. Heat the oil in a large skillet over medium heat.
5. Fry the chicken pieces in the hot oil until they are golden brown and cooked through, about 10 minutes per side.
6. Transfer the chicken to a paper towel lined plate to drain.
7. Serve the chicken immediately, with your favorite sides.

Useful Tips for Lee’s Famous Recipe Chicken

• To make sure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165 degrees Fahrenheit.
• If you don’t have buttermilk, you can use milk mixed with 1 tablespoon of vinegar or lemon juice.
• If you don’t have a deep fryer, you can also fry the chicken in a large pot or Dutch oven. Just make sure the oil is deep enough to cover the chicken pieces.
• Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or green beans.

• Use a good quality chicken. The best chicken for fried chicken is a young, fresh chicken.
• Marinate the chicken in a mixture of buttermilk and spices for at least 24 hours. This will help to tenderize the chicken and add flavor.
• Use a hot oil for frying. The oil should be between 350°F and 375°F.
• Don’t overcrowd the pan. Fry the chicken in batches so that the chicken has plenty of room to cook evenly.
• Flip the chicken only once. Flipping the chicken more than once will make it dry.
• Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and the chicken to be moister.

Variations

There are many different variations of Lee’s famous fried chicken. Here are a few of the most popular:

• Use a different type of chicken. You can use bone in, skin on chicken thighs, breasts, or wings.
• Use a different type of breading. You can use a mixture of flour, cornmeal, and spices, or you can use a store bought breading mix.
• Use a different cooking method. You can fry the chicken in oil, bake it in the oven, or cook it on the grill.
• Serve the chicken with different sides. You can serve it with mashed potatoes, coleslaw, or corn on the cob.

Experiment with different variations until you find one that you like best.

Nutrition Facts

The nutrition facts for Lee’s Famous Fried Chicken are as follows:

Calories	1500
Fat	100g
Saturated Fat	40g
Carbohydrates	50g
Sugar	10g
Protein	50g
Sodium	100mg

Please note that these nutrition facts are for a single serving of Lee’s Famous Fried Chicken.

Conclusion

In this article, we have provided you with a detailed recipe for Lee’s famous fried chicken. This recipe is sure to be a hit with your family and friends. Be sure to let us know how it turns out in the comments below!

If you are looking for more chicken recipes, be sure to check out our other articles. We have recipes for everything from grilled chicken to chicken casseroles.

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