Looking for a speedy yet satisfying meal? These Mongolian ground beef noodles are here to save the day! In just 30 minutes, you can whip up a dish packed with flavor and texture that your entire family will enjoy. It’s the perfect solution for those busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine tender noodles coated in a savory sauce with ground beef and vibrant vegetables. This dish not only delivers on taste but also on convenience, making it a staple in meal prep or last-minute dinners.
Cooking the Noodles to Perfection
To embark on the journey of creating delightful Mongolian ground beef noodles, begin with the noodles themselves. Selecting the right type of noodles can set the tone for the entire dish.
Start by boiling a large pot of water, following the package instructions for cooking time. Whether you choose egg noodles or another type, ensuring they are cooked to a soft and chewy texture is crucial. Once cooked, drain the noodles and set them aside, allowing them to await their flavorful partners.
Preparing the Ground Beef
Next, it’s time to focus on the star protein: ground beef. In a spacious skillet, heat a generous amount of sesame oil over medium heat.
Add the ground beef and watch as it transforms from raw to beautifully browned. Use a spatula to break it apart, ensuring even cooking. This step not only enhances the beef’s flavor but also creates a savory foundation for the dish.
Incorporating Fresh Vegetables
Once the ground beef is nicely browned, it’s time to introduce vibrant vegetables. Sliced bell peppers and crisp broccoli florets are excellent choices to bring color and crunch to your Mongolian ground beef noodles.
Add minced garlic for an aromatic boost and sauté everything together for about three to four minutes. The goal is to tenderize the vegetables while keeping them bright and colorful, adding a nutritious element to the dish.
Creating the Flavorful Sauce
With the beef and vegetables ready, the next step involves crafting a flavor-packed sauce. Combine soy sauce, hoisin sauce, and oyster sauce in the skillet, mixing them well with the beef and veggies.
This combination delivers a delightful balance of salty, sweet, and umami flavors that elevate the dish. Ensure everything is heated through, allowing the ingredients to meld together beautifully.
Bringing It All Together
The moment has arrived to unite the noodles with the rich beef and vegetable mixture. Gently toss the cooked noodles into the skillet, ensuring they are evenly coated in the sauce.
Mixing everything thoroughly allows the flavors to intertwine, resulting in a dish that is both hearty and satisfying. This step is where the magic happens, turning simple components into a cohesive and flavorful meal.
Garnishing and Serving
To finish this delightful dish, take a moment to add garnishes that enhance both visual appeal and taste. Chopped green onions add a fresh crunch, while a sprinkle of sesame seeds introduces a nutty flavor.
Serve the Mongolian ground beef noodles in a rustic bowl, presenting a colorful feast for the eyes. Whether enjoyed with family or friends, this dish is sure to create an inviting atmosphere at your table.
Easy Mongolian Ground Beef Noodles Recipe
These Mongolian ground beef noodles are a delightful combination of savory, slightly sweet, and umami flavors. The noodles are soft and chewy, perfectly complementing the rich beef and crisp vegetables, resulting in a dish that’s both hearty and satisfying.
Ingredients
- 8 oz egg noodles or your favorite type of noodles
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, boil water and cook the noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add Vegetables and Aromatics: Stir in garlic, bell peppers, and broccoli. Sauté for about 3-4 minutes until the vegetables are tender.
- Combine with Sauce: Add soy sauce, hoisin sauce, and oyster sauce to the skillet. Mix well to combine all ingredients and heat through.
- Mix in Noodles: Add the cooked noodles to the skillet, tossing to coat them in the sauce and mix everything together evenly.
- Serve: Season with salt and pepper as needed. Top with chopped green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g
