Looking for a steak recipe that will elevate your dinner experience? This pan-seared steak with garlic butter is exactly what you need. It’s not just about cooking a piece of meat; it’s about creating a flavorful dinner that will leave everyone at your table satisfied. Imagine the sizzling sound of steak hitting the hot pan, followed by the aromatic scent of garlic and herbs wafting through your kitchen.
This recipe is a go-to for those nights when you want something hearty and delicious without spending hours in the kitchen. With just a few ingredients and some simple techniques, you can impress your family or guests with a meal that tastes like it came from a high-end restaurant without breaking the bank.
Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe will guide you through creating a perfectly cooked steak that’s juicy on the inside with a beautiful crust on the outside. Get ready to indulge in a steak dinner that’s simple yet packed with flavor.
A Closer Look at Ribeye Steaks
Ribeye steaks are renowned for their rich flavor and tender texture, making them a popular choice for steak recipes for dinner. This cut derives its juiciness from the marbling of fat within the meat, which renders beautifully during cooking.
The balance of meat and fat allows for a satisfying bite that pairs well with various seasonings and sides. When prepared correctly, ribeye steaks create a delightful culinary experience at any dinner table.
The Art of Searing
Searing is a crucial technique for achieving that coveted crust on your ribeye. It involves cooking the meat at a high temperature to create a flavorful exterior while locking in juices.
To achieve the best sear, ensure your cooking surface is preheated adequately. A heavy skillet, such as cast iron, retains heat well and is ideal for this process. When the steak meets the hot pan, the sizzling sound is a promising sign of a delicious meal ahead.
Infusing Flavor with Garlic Butter
The addition of garlic butter elevates the ribeye to new heights. As the butter melts in the pan, its richness combines with the robust flavor of garlic.
This combination not only enhances the taste of the steak but also adds an aromatic quality that fills the kitchen. Basting the steak with this melted garlic butter as it cooks ensures every bite is infused with these delectable flavors.
Garnishing for Presentation
Presentation matters, especially for a meal that’s meant to impress. Garnishing your ribeye with fresh herbs like rosemary or thyme not only adds a pop of color but also complements the dish’s flavor profile.
These herbs offer a refreshing contrast to the savory richness of the steak and create an inviting visual appeal. A well-presented dish can enhance the overall dining experience, making it feel even more special.
The Perfect Side Dishes
While the ribeye takes center stage, side dishes play an important supporting role. Roasted vegetables are a fantastic choice, as they add both color and texture to the plate.
Consider options like carrots, asparagus, or potatoes, seasoned simply with olive oil, salt, and pepper. Their natural sweetness pairs beautifully with the savory qualities of the steak, creating a balanced meal.
Pairing with Wine
A glass of red wine complements the flavors of the ribeye and enhances the overall dinner experience. Full-bodied wines, such as Cabernet Sauvignon or Malbec, are excellent choices that can stand up to the richness of the steak.
As you sip your wine alongside the meal, the combination of flavors will create a harmonious dining atmosphere that encourages relaxation and enjoyment.
Delicious Pan-Seared Steak with Garlic Butter
This pan-seared steak is juicy and tender, enhanced by a rich garlic butter sauce that brings out the meat’s natural flavors. Each bite is a delightful combination of savory and buttery goodness, making it an excellent option for steak recipes for dinner.
Ingredients
- 2 ribeye steaks, about 1-inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, crushed
- Fresh rosemary or thyme sprigs for garnish (optional)
Instructions
- Prepare the Steaks: Take the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt and pepper.
- Heat the Pan: In a heavy skillet (preferably cast iron), heat the olive oil over medium-high heat until shimmering and hot.
- Sear the Steaks: Add the steaks to the hot pan and sear for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.
- Flip and Add Butter: Flip the steaks over and immediately add the butter and crushed garlic to the pan. As the butter melts, spoon it over the steaks to baste them. Cook for another 3-5 minutes for medium-rare, or adjust the time according to your preferred doneness.
- Rest and Serve: Remove the steaks from the pan and let them rest for 5 minutes before slicing. Garnish with fresh herbs if desired, and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2
- Calories: 600kcal
- Fat: 48g
- Protein: 50g
- Carbohydrates: 0g
